Information COVID-19

Dear Friends,

 

We have been closely monitoring COVID-19 updates and adhering to the guidelines that are set by the National Health Organization and World Health Organization.

 

Cleanliness and hygiene standards at our hotel are of high importance and we have implemented additional measures that meet the latest guidance on hygiene and cleaning, to ensure the safety of our guests and team daily. We are using cleaning & environmentally friendly products and protocols that are effective against viruses.  We are conducting enhanced training and coronavirus awareness, updating our team in response to the new standards COVID -19 has set for our wellbeing, onwards

 

A post signage on entrance door that no one with a fever or symptoms of COVID-19 will be permitted in the hotel Public spaces.

 

  • We perform cleaning and disinfection in all public spaces with increased frequency; Hand sanitizers have been placed at all areas  and team facilities including lobby, dining outlets and reception desk, bathrooms and offices. Designated signage at all public areas, notifying guests of keeping social distance, wearing masks, use hand sanitizers.

 

  • Elevators, must be used by one passenger at a time, or guests sharing the same room. Still, we encourage you to use the stairs.

 

  • Rooms: Key prevention protocols are followed to clean the rooms with particular attention paid to high touch items. A rigorous cleaning after guest depart and before the next arrival.  More detailed information is provided in each room

 

  • Back of House: Screening of all teams, in each shift before entering the Hotel, for symptoms to immediately exclude anyone. In the spaces where hotel team is working we are increasing the frequency of cleaning and focusing on high-touch areas like  entrances, locker rooms, laundry rooms and  offices

 

  • We ensure that all Food Safety Policies are followed, with daily cleaning and disinfection of the kitchen and other food preparation areas, surfaces, proper cooking and storage of food and hygiene practices. 

 

  • The outdoor seating capacity will be limited at no more than 4 people at each table with a seating to provide at least  2 meters distance of each table and in general adhere with all guidelines and protocols.

 

Summer is here and we look forward to our first guests!

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